For high quality baked products
(ready mixes)
|
| Biscuit mix |
For all biscuit and flan bases |
10 kg |
| Pancake mix |
For all iced and filled doughnuts |
25 kg |
| Weißenberger ginger cake |
For ginger cake prepared according to the traditional Weißenberg „Pepper Cake“ recipe |
5 kg, 10 kg |
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Baking Agents/Premixes
|
| Saxon rolls |
For all wheat-based biscuits and crackers |
25 kg |
| Saxon rolls chilled |
For all wheat-based biscuits and crackers that are chilled with an interrupted leavening process |
25 kg |
| Dried sour dough 5200 |
Dried sour dough concentrate for production of rye and wheat mixed meal types of bread |
25 kg |
| Crown sour S20 |
Concentrate for souring the dough ready to produce rye and rye mixed meal types of bread, with up to 50 % wheat flour content |
25 kg |
| Yeast dough P 05 |
Powder baking agent for production of fine yeast biscuits, pastries and butter biscuits |
10 kg |
Hemp biscuits
(35 % premix) |
Premix for production of hemp bread and rolls |
25 kg |
| Malt-Seed Additive (25 %) |
Additive for bread and rolls |
25 kg |