This product range was developed for a special group of customers, whose consumption of bread and rolls is now minimal, but whose intake of roughage, plant-based calcium, water soluble vitamins and certain minerals lies beneath the daily requirements.

The following advantages are achieved with the special recipe with natural raw materials:

• Nutritional physiological balance with a high nutrient content
• High content of B-category vitamins, with a recognised affect on vitality and general wellness and health
• High content of beta-carotene, which absorb radicals and support the immune system
• High roughage content
• Optimal chewing properties

When 100 g of bread or rolls are consumed, the daily requirements of the following are covered:

• 25 % iron
• 20 % magnesium
• 30 % roughage
• 70 to 80 % vitamin B.