Saxon Multigrain Bread

• 491 g bread mix
• 9 g Instant-Yeast-Plus

• approx. 320 ml lukewarm water

• Place the bread mix into a bowl, mix the yeast in evenly whilst stirring, add the lukewarm water and knead the dough for at least 5 minutes using the dough hook of an electric mixer set at the highest speed. Place the dough in a warm location and allow the dough to rest for around 30 minutes.
• Then knead the dough hard, form it into a round or oval shape, or place it into a loaf tin (28 cms long) before leaving it to rise for around 40-50 minutes under a damp cloth in a warm place. The top can be cut using a knife and topped with flour, oat flakes or oil seeds.
• Preheat the oven to 220-230 °C and place a bowl of water into the oven. Start the bread off for around 10 minutes at 220-230 °C and then turn the oven down to 200 °C and bake for a further 45-50 minutes.
• Processing in your electric bread-maker:
  Place 320 - 325 ml water into the baking form, empty the packet of bread mix onto the water and spread the yeast over the bread mix. Continue as per normal baking process. Please adhere to the manufacturer’s instructions regarding the operation and safe use of the device.