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Sleeping Beauty Gateau
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| Nutritional Values:
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100 g of the cake mix contains on average |
100 g cake contains on average
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a piece of cake
1/12
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| Calorific value (kJ) |
1600 |
992 |
796 |
| Calorific value (kcal) |
382 |
237 |
190 |
| Protein (g) |
6,4 |
4,1 |
3,3 |
| Carbohydrates (g) |
84,3 |
24,7 |
19,9 |
| Fat (g) |
1,6 |
13,5 |
10,8 |
| Roughage (g) |
1,1 |
0,3 |
0,2 |
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This package contains:
- 130 g cake mix, 100 g strawberry crème filling with dried strawberries, 30 g decorative edible roses (6 pieces)
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To be added:
- Dough: 1 egg (medium-size), 40 ml water
- Strawberry crème filling: 400 ml whipping cream (2 tubs), 150 ml natural yoghurt, 90 ml water
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Preparation:
- Place the cake mix, egg and water into a mixing bowl, then mix with a hand mixer or electric mixer for at least 5 minutes, until the mixture forms peaks.
- Pour the dough into a greased spring form (ø 26 cm) and level the top. Place onto the central shelf of a preheated oven and bake for around 15 minutes. Leave to cool.
- Whip the cream.
- Put the strawberry creme mix into a bowl with the water and yoghurt and beat well. Then fold the whipped cream carefully into the mixture and spread evenly over to the shortbread base.
- Allow the cake to cool and set in the refrigerator for about 1 hour. Before serving add the rose decorations as per instructions on the packet.
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Oven temperatures::
- Electric oven: 200 °C - preheated
- Hot air oven: 180 °C
- Gas oven: gas mark 3
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