Geha Mühlen We make baking and cooking fun
Geha Mühlen
Geha Mühlen Geha Mühlen GmbH & Co. Produktions KG

Flour, baking and cooking mixes, baking agents, baking ingredients
dt.    eng  
# # #
Geha Mills
# Home Page
# Geha News
# Company Profile
# Contact Details / Impressum
# Terms & Conditions of Business
#

# # #
- Online-Shop -
# Purchase our
Products Online
#

# # #
Products for Household Use
# Exotic breads
# Cake, baking and cooking mixes
# Bread mixes
# Christmas range
#

# # #
Geha Products
for the Bakery Sector
# For bread and rolls
# For bakery products, baking agents
# Geha retail flour
# Sixty Plus family
#

# # #
Geha Products for
Restaurants, Bistros
and Commercial Kitchens
# Cooking and baking mixes
#

Webdesign by EDB GmbH  
EDB  

472 . visitor since September 2008

- Cake, baking and cooking mixes -

Yeast Dough

  

Yeast Dough

   

 

 

Nutritional Values:

100 g of this baking mix contains on average:
Calorific value (kJ)
Calorific value (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)		      1428
341
10.3
71.2
1.1
This package contains:
  • 400 g basic mix
  • 9 g Instant-Yeast-Plus with emulgator E 472 C
To be added:
  • 150 ml lukewarm milk or water
  • 1 egg
  • 100 g margarine
Preparation:
  • Place the basic mix into a bowl, stir in the yeast evenly. Add the lukewarm milk, the egg and the softened margarine. Mix everything into a smooth dough and continue as per selected recipe.
  • Cover the raw cakes and place in a warm location to rise for around 45 minutes. Bake on the middle shelf in a preheated oven.

top top