Webdesign by EDB GmbH
461 . visitor since September 2008
|
|
Basic Mix for Bohemian Dumplings
|
|
|
|
| Nutritional Values:
| |
100 g of the cake mix contains on average |
100 g cake contains on average
|
a piece of cake
1/12
|
| Calorific value (kJ) |
1390 |
927 |
1159 |
| Calorific value (kcal) |
332 |
222 |
277 |
| Protein (g) |
10,0 |
6,4 |
8,3 |
| Carbohydrates (g) |
68,2 |
45,5 |
56,8 |
| Fat (g) |
1,7 |
1,1 |
1,4 |
| Bread unit (BE) |
5,68 |
3,79 |
4,74 |
|
| |
|
|
|
|
This package contains:
|
To be added:
- 1/8 l cold water
- Sufficient for 3-4 portions
|
Preparation:
- Knead the content of the bag to a dough with 1/8 l of cold water or mineral water and form into one or two rolls. Leave to rest for 4-5 minutes and then steam or boil for around 25 minutes in salted water. Then allow to rest for 4 minutes. Cut the cooked dumpling roll into 1 cm slices using a crossed thread, so that the dumpling does not squash but remains light and fluffy.
- The mixture can be refined using an egg and less water.
|
 top
|
