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- Cake, baking and cooking mixes -

Fruit Flan and Madeira Cake

Fruit Flan and Madeira Cake

  
Nutritional Values:
100 g of the cake mix contains on average:

 100 g cake contains on average:

 a piece of cake
1/12
Calorific value

Carbohydrates
Protein
Fat
Roughage		 1481 kJ
353 kcal
79,1 g
8,2 g
0,7 g
2,6 g 		  1696 kJ
405 kcal
48,0 g
8,1 g
20,5 g
1,5 g 		  585 kJ
135 kcal
18,0 g
3,6 g
5,6 g
0,9 g 		 

This package contains:
  • 2 x 250 g cake mix for a Madeira cake with a neutral taste, to allow its use with all kinds of fruit varieties.
To be added:
  • 90 g margarine per pouch, 2 eggs per pouch, 2 dessert spoons of milk / water or fruit juice per pouch.
Preparation:
  • Beat the soft margarine together with the eggs until foamy, add the cake mix bit by bit together with the milk or alternative liquid and continue to beat until the mixture is thick and creamy. Continue with the selected recipe and bake.

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