Erotic Bread

• 491 g bread mix

• Approximately 320 ml lukewarm water.

• Place the bread mix in a bowl, stir in the yeast evenly, add the lukewarm water and knead using the dough hook on the electric mixer at highest speed for at least 5 minutes.
• Allow the dough to rest for around 30 minutes in a warm place. Then work the dough hard again, form it into a round or oval loaf, alternatively place it in a loaf tin (length 28 cm), cover with a damp cloth and place in a warm location for a further 40-50 minutes whilst it rises.
• Slash the upper surface with a knife and sift flour, oat flakes or oil seeds on the top.
• Using an automatic bread maker:
  Place 320 ml water into the baking form, empty the bag of bread mix over the water and then add the yeast. Then follow the normal bread making procedure. Please observe the guidelines and instructions from the manufacturer regarding operation and safety