Produktübersicht

Nut Crunches

A baking mix for the finest dark cocoa biscuits with a high roasted hazelnut content. The high nut content and the use of best cocoa, combined with all the other high quality ingredients, result in outstandingly tasty biscuits. The biscuits can be cut info forms or sliced from a roll.

Further information and preparation tips.

Orange Biscuits

A baking mix for the finest biscuits with a natural orange granulate to obtain the seasonal taste of Christmas. The mix is easily and quick to use. The creamy biscuit mix is simply scooped up using a teaspoon, then dropped onto the baking sheet in a little heap (an icing bag may be used as an alternative.

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Wholegrain Crunches

This baking mix was developed on the basis of a strong demand for wholegrain products. Wholegrain crunches are easily produced using this baking mix.

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Weißenberg Almond Bites

This mix forms the base for wonderful crunchy almond bites. The honeybee mix, supplied in a separate pouch, allows the biscuit and almond mixture to amalgamate in the most simple way to produce the unique flavour and texture.
The popular, famous Florentine nut biscuits can be easily made from this mix.
A highlight of the Christmas biscuit range.

Further information and preparation tips.

Weißenberg Ginger Cakes

A speciality made according to old traditional recipes from the Ginger Cake Company in Weißenberg. Various flour types, almonds, cocoa, raising agents, spices all combine to produce the famous crispy biscuits with the typical taste.
This still allows the cook to add his/her particular mark by adding currants, lemon peel, etc.

Further information and preparation tips.

Weißenberg Christmas Biscuits

An old, traditional biscuit recipe was adapted for this biscuit mix, which produces the most attractive, innovative and delicious Christmas sweetmeats.

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Saxon Wholegrain Fruit Crunches

Diese Backmischung wurde aufgrund der starken Nachfrage nach Vollkornprodukten entwickelt. Mit Leichtigkeit können mit dieser Backmischung knusprige Vollkornplätzchen gebacken werden. Die Früchtemischung verleiht dem Gebäck den entsprechenden Weihnachtsgeschmack.

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Saxon Black and White Biscuits

The packet contains two bags of cake mix with complete different flavours. These mixes may also be used separately, which means they are eminently suitable for smaller households

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Saxon Quark Stollen

This cake mix produces a light Stollen with the typical, popular Saxon, Dresden taste – without any effort needed.

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Saxon Christmas Gateau

The most delicious and attractive gateau, a refreshing alternative to the traditional Christmas Stollen, is easily made from this cake mix.
The unique, typical spicy taste is still present. This cake mix enables the cook to use initiative and fantasy when finishing and decorating the centre piece of your Christmas tea table.

Further information and preparation tips.