Webdesign by EDB GmbH
507 . visitor since September 2008
|
|
Nut Crunches
|
 |
|
|
Nutritional Values:
|
100 g of the mix contains
on average:
|
100 g baked biscuits
contain on average:
|
Calorific value
Calorific value
Carbohydrates
Protein
Fat
Roughage |
1683 kJ
402 kCal
64.1 g
9.7 g
12.3 g
5.4 g | |
Calorific value
Calorific value
Carbohydrates
Protein
Fat
Roughage |
2117 kJ
506 kCal
51.2 g
9.3 g
29.9 g
4.3 g |
|
This package contains:
- 350 g baking mix
- Sufficient for approx. 60 nut crunch biscuits
|
|
To be added:
|
Preparation:
- Knead the baking mix, butter and egg to a smooth dough and then chill for at least 30 minutes.
- Roll out the dough and cut out circles with a cookie cutter or simply form the dough into a roll, chill again and then cut into 5 mm slices.
- Place the biscuits on a baking sheet greased or lined with greased baking paper and bake in a preheated oven.
- If no decoration or topping is required, the nut crunches can be brushed with milk to achieve a beautiful gold-brown shiny finish.
|
 top
|
