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Orange Biscuits
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Nutritional Values:
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100 g of the baking mix
contains on average:
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100 g baked biscuits
contain on average:
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Calorific value
Calorific value
Carbohydrates
Protein
Fat
Roughage |
1556 kJ
371 kCal
81.6 g
4.8 g
2.6 g
1.7 g | |
Calorific value
Calorific value
Carbohydrates
Protein
Fat
Roughage |
1317 kJ
314 kCal
59.4 g
7.3 g
5.1 g
1.2 g |
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This package contains:
- 250 g baking mix
- Sufficient for approx. 120 orange biscuits
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To be added:
- 70 ml water
- 2 eggs (medium size)
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Preparation:
- Place the baking max, water and eggs in a bowl and beat for around 5 minutes using a hand mixer or electric mixer with whisk, until the mixture forms a peak.
- Line a baking sheet with baking paper. Using a teaspoon scoop up small amounts of mixture (walnut size) and using a second teaspoon place the mixture on the sheet at about 6 cm intervals. Alternative use a piping bag, keeping to the same gap between the biscuits to allow for spreading.
- Bake the biscuits, allow them to cool completely and then remove carefully from the baking paper.
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