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Saxon Christmas Gateau
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Nutritional Values:
100 g of the mix contains on average: |
Calorific value (kJ)
Calorific value (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Roughage (g) |
1674
397
6.0
75.2
8.2
3.0 |
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This package contains:
- 280 g cake mix
- 200 g quark filling
- 20 g gateau topping
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To be added:
- Dough: 75 g margarine, 3 eggs, 50 ml milk or water
- Filling: 500 g low fat quark, 2 tubs of whipping cream (400-500 g), 1 jar of Morello cherries (350g sieved weight) with juice.
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Preparation:
- Place the cake mix, margarine, eggs and milk in a bowl and stir for around 3 minutes using a hand mixer or electric mixer at top speed until the mixture is creamy. Grease a spring baking tin, pour the mixture into it and smooth the top evenly. Sieve the cherries and spread over the cake mixture. Put the juice to one side. Bake the cake on the lowest shelf in the oven. Leave in the baking tin until cool.
- Whisk the whipping cream, quark filling and the low fat quark to a creamy consistency and spread 3/4 of the mass onto the cooled cake.
- Stir the cake topping into the cherry juice and bring to the boil whilst stirring continuously. 50 ml Amaretto can be added to the cherry juice. Then spread over the cooled quark mixture.
- Once the cake is completely cold, decorate the gateau using the rest of the quark mixture.
- Baking time around 50 minutes..
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