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- Christmas Speciality Mixes -

Wholegrain Crunches

Wholegrain Crunches  
Nutritional Values:
100 g of the mix contains on average:
 		 100 g baked biscuits contain on average:
 
Calorific value
Calorific value
Carbohydrates
Protein
Fat
Roughage		 1422 kJ
340 kCal
74.1 g
6.6 g
1.4 g
5.9 g		   Calorific value
Calorific value
Carbohydrates
Protein
Fat
Roughage		 1940 kJ
463 kCal
59.3 g
6.7 g
22.1 g
4.7 g
This package contains:
  • 400 g baking mix
  • Sufficient for around 90 biscuits
To be added:
  • 120 g butter
  • 1 egg
Preparation:
  • Knead the mix, butter and egg to a smooth dough and leave to rest for at least 30 minutes in a cool place.
  • Roll out the dough and cut using cookie cutters. If you have time constraints, just form the dough into a roll and cut it into 5 mm slices.
  • Grease a baking sheet or line with greased baking paper. Place the biscuits onto the baking sheet and bake for around 10 minutes in a preheated oven.
    Brush the biscuits before taking with condensed milk to obtain a lovely glaze.

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