Our baking mix has nothing at all to do with Viagra – only the bread rises. But our bread recipe does contain a high percentage of wheat germ with an extremely high vitamin E content to keep you content and well. As with tea, the rejuvenation takes place naturally, over a longer period of time – not immediately as with the infamous pills.

Take your time. Enjoy a wonderful meal of our exotic, erotic bread. Relax and allow your imagination to take over. Bon Appetit!

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Astonishing – the beautiful, delicate meringue topping glitters and sparkles. A deliciously attractive cake, prepared with Geha’s finest flour.

The cake mix is easy to use and results in a light, fluffy, tasty cake. The gold sprinkles form once the cake cools.

Content: 370 g; sufficient for a baking tin Ø 26 cm

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A light, wonderfully tangy and fresh-tasking yoghurt and strawberry gateau, with real strawberry pieces in the strawberry yoghurt crème.
Preparation of the gateau is quick and simple. The decorative edible roses on the top of the cake provide a special, distinctive finish.

Content: 260 g; sufficient for a baking tin Ø 26 cm

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An almond honey slab cake, made with a cake mix with all the characteristics of a yeast-based dough, but without all the accompanying effort!

The crème filling only requires whipping, is in taste very similar to a butter crème – just lighter and easier to digest. The content of the honeybee mix only needs to be mixed with almonds to provide the famous topping.

Content: 500 g; sufficient for a baking tin Ø 26 cm

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A famous, traditional and popular cake, now quick and easy to prepare using our cake mix.

The package contains: cake mix, creme powder, chocolate topping in separate pouches.

Content: 435 g; sufficient for half a baking sheet 20 x 30 cm or a baking tin Ø 26 cm

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A very decorative cake, easily prepared, with a fruity, tangy taste.

The packet contains the cake mix, the quark filling, cocoa and topping in separate pouches.

Content: 390 g; sufficient for a baking tin Ø 26 cm

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A cake mix with an innovative flair: the fresh fruit is supplied in a separate container to the cake mix.

The packet contains the cake mix, natural apple pieces packed separately and the quark filling in a separate pouch.

Content: 510 g; sufficient for a baking tin Ø 25 cm

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A pinch cake made especially for the sweet-toothed calories-counters. The taste remains magnificent, although the quark filling is prepared using only 100 g of butter or margarine.

The packet contains the cake mix and the quark filling in a separate pouch.

Content: 620 g; sufficient for one baking tin Ø 25 cm

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A traditional, typically Saxon custard flan, with a high custard content. The custard powder in its separate pouch guarantees easy preparation.

The packet contains cake mix, quark filling in one and custard in another pouch.

Content: 390 g; sufficent for a spring baking tin Ø 25 cm

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The packet contains 2 pouches each with 250 g mix, which is extremely practical for use in making flan bases which are softer than shortbreads but not as soft and porous as biscuit bases

Due to its content, the mix can also be used for making Madeira cakes and the taste is so subtle, that all types of fruit can be used in conjunction with the mix.

Content: 2 x 250 g; sufficient for 2 flan bases using baking tins Ø 26 cm or 2 Madeira in the baking form 25 cm

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Content: 400 g cake mix

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This cake mix uses a special yeast, with innovative properties which guarantee success even though only one single proofing is required.

Recommended for baking all yeast cakes, doughnuts and yeast dumpllings..

Content: 409 g; sufficient for a normal baking sheet (30 x 40 cm) respectively 12 doughnuts or yeast dumplings.

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The baking mix contains all ingredients needed and only requires mixing with water before cooking. The mix can be used portion-wise if required.

As the mix contains no sugar, it is suitable for diabetics.

Our mix for pancakes bears the CMA Quality Seal.

Content: 250 g; sufficient for 6 - 8 pancakes (i.e. 250 g baking mix).

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Just stir 1/8 l of water into the basic dough mix.

Content: 250 g; sufficient for around 3 - 4 portions.

Our dumpling mix bears the CMA Quality Seal.

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With every package you have a high quality rustic multi-grain bread complete with grains and oil seeds (linseed, sunflower and sesame seeds), vital nutrients and natural roughage, without any artificial additives.

Content: 491 g bread mix including dry sour dough mix, 9 g Instant-Yeast-Plus packed separately.

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With every package you have a high quality wholegrain rye mixed bread made of rye and wheat grain flour, complete with vital nutrients and natural roughage, without any artificial additives.

Content: 491 g bread mix including dry sour dough mix, 9 g Instant-Yeast-Plus packed separately.

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With every package you have a high quality rustic rye mixed bread with oatmeal flakes, vital nutrients and natural roughage, without any artificial additives.

Content: 419 g bread mix including dry sour dough mix, 9 Instant-Yeast-Plus packed separately.

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With every package you have a high quality wheat mixed bread with a high proportion of pumpkin seeds and oil seeds, vital nutrients and natural roughage, without any artificial additives

Content: 491 g bread mix including dry sour dough mix, 9 g Instant-Yeast-Plus packed separately.

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This mix forms the base for wonderful crunchy almond bites. The honeybee mix, supplied in a separate pouch, allows the biscuit and almond mixture to amalgamate in the most simple way to produce the unique flavour and texture.

The popular, famous Florentine nut biscuits can be easily made from this mix.
A highlight of the Christmas biscuit range.

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A baking mix for the finest dark cocoa biscuits with a high roasted hazelnut content. The high nut content and the use of best cocoa, combined with all the other high quality ingredients, result in outstandingly tasty biscuits. The biscuits can be cut info forms or sliced from a roll.

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A baking mix for the finest biscuits with a natural orange granulate to obtain the seasonal taste of Christmas. The mix is easily and quick to use. The creamy biscuit mix is simply scooped up using a teaspoon, then dropped onto the baking sheet in a little heap (an icing bag may be used as an alternative.

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This baking mix was developed on the basis of a strong demand for wholegrain products. Wholegrain crunches are easily produced using this baking mix.

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A speciality made according to old traditional recipes from the Ginger Cake Company in Weißenberg. Various flour types, almonds, cocoa, raising agents, spices all combine to produce the famous crispy biscuits with the typical taste.

This still allows the cook to add his/her particular mark by adding currants, lemon peel, etc.

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A miniature Geha Truck for fans and collectors. Supplied in blister packaging.